Food-Centers

Every food product needs to be stored in a different cold store for food security, and similarly, every city needs central city storage from which food products are delivered to meet the demands in a city. City storage facilities are like the fridges of the entire city where all types of food products, such as fruit, vegetable, cheese, ice cream, meat, fish and chicken can be stored. These food stores provide constant availability of hygienic and affordable food. Therefore, they are the most important element of food security. Also, they are important income channel for central administrations and large enterprises.

Cantek’s city storage systems which are delivered as turnkey cold storage projects including construction works have played a significant role in the development of the regions and have brought important gains.

FOOD CENTER example - 20,000 tons

• With a capacity of 20.000 tons of food processing and storage
• Built on 90.000 m2 outdoor and 38.000 m2 indoor area
• Approximately 40 independent food processing facilities (including office, showroom, underground warehouse)
• Management, security, technical, water-energy storage areas, loading, restaurant, weighing, personnel and similar fields

BENEFITS OF A FOOD CENTER TO A CITY

• Ensuring the availability of economical, healthy and continuous food for the public
• Making the city the agricultural capital of the region by attracting investors
• High income thanks to the rental of space to domestic and foreign companies
• Prestige through a visionary and social food project 

BENEFITS OF A FOOD CENTER TO A USER

• Low investment in installation and infrastructure 
• Quick start of work without getting involved in procedural and legal obligations
• Doing business in a safe and attractive environment
• Opportunity for flexible and rapid growth 
• Quick solution to possible problems

EXAMPLES FROM AROUND THE WORLD: 

Rungis- Paris (2.234.000 m2, 1200 firms)

Mercamadrid - Madrid (2.200.000 m2, 800 firms)