Components

Compressors

In a refrigeration system, the mechanical device converts low-pressure, low-temperature refrigerant gas into high, temperature, high-pressure refrigerant gas.

Condensers

A heat exchanger device that utilizes coils to transfers heat from the refrigerant flowing inside it to the air or water flowing over it.

Evaporators & Glycol Coolers

A device that transfers heat from the air flowing over it to the cooler refrigerant flowing through it by utilizing coils.

Pumps

Pumps are used for the supply of pure or slightly contaminated liquids. Natural and synthetic refrigerants are conveyed safely and reliably due to the integrated magnetic couplings.

Pressure Vessels

Pressure vessels are enclosed containers that hold liquids, vapors, and gases at a pressure significantly higher or lower than the ambient pressure.

PLC & Automation System

PLC and Automation provide instant monitoring of all data in the refrigeration system. It ensures the measurement of all measurable parameters and the correct operation of the system with parameter relationships.

Valve & Control Equipments

Piping and Isulation

Electrical Cable Panel

Freeze Dryer

The primary purpose of freeze drying within the food industry is to extend the shelf-life of the food while maintaining the quality. Freeze-drying is known to result in the highest quality of foods amongst all drying techniques because structural integrity is maintained along with preservation of flavors

IQF

IQF stands for individual quick freezing. It is a common freezing method in the foodservice industry and consists of freezing individual pieces of food separately from the other pieces at extremely low temperatures.