Types of Cold Storages

All food products have distinctive cold storage techniques. Correct food storage facilities should be installed based on the characteristics of the product to be stored so that it remains fresh as they were in the first day, be stored for long durations, and for minimum product loss and energy consumption.

Correct storing is crucial for keeping products fresh as they were in the first day, storing them for long periods and for reducing product loss and energy consumption.

Cantek teaches the most correct storing techniques all around the world and develops works on food storage. CANTEV Foundation (www.cantekvakfi.org) was founded for these educational activities. The company develops projects based on customer expectations, geographical positions of cold stores and product characteristics.

Potato Cold Storage Room

Potato, by its very nature, is suitable for long-term storage. Although it is still stored in primitive storage and caves, these methods lead to spoilage.

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Onion Cold Storage Room

A traditional method of storing onions is drying them with their stalks on and storing in a cool cellar, cave or a dark storage after they are harvested until they are consumed.

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Red Meat Cold Storage Room

Meat is easier to store and process compared to poultry and fish, and keeps for longer.

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Fish and Seafood Cold Storage Room

Freezing process of seafood, to extend the storage period, plays a crucial role in controlling foodborne pathogens

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Poultry Cold Storage Room

Chickens become a cooled (at 0 °C to 4 °C) and packaged product in just 2,5-3 hours after they are slaughtered in chicken processing facilities

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Bakery Cold Storage Room

Temperatures of 0 °C to 4,5 °C delays fermentation and dough is stored between 3 days and 3 weeks.

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Dairy Products Cold Storage Room

The milk found on the market is kept about 15 seconds at 65 degrees and brought back very quickly to 4 degrees which is the marketing temperature.

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Apple Cold Storage Room

The atmosphere in apple storages is controlled, and the level of oxygen is reduced to minimum through cutting-edge technology.

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Grape Cold Storage Room

Grapes should be kept in polyethylene bags manufactured specifically for grapes at 1°C in order to keep the quality of grapes whose temperature is rapidly lowered.

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