Banana Ripening Room
Banana, one of the most produced fruits in the world, is harvested when it is still green
View details
Banana, one of the most produced fruits in the world, is harvested when it is still green
View details
Shock freezing is a pre-cooling method to preserve a food product for a long time, and retrieve it as fresh at the end of storage period.
View details
Controlled atmoshpere cold storage is a type of storage method using special technology.
View details
Cantek’s air and water-cooled chiller units can run in systems using natural liquids such as Freon and ammonia.
View details
Today, IQF, Individual Quick Freezing, is the most efficient method for the storage of food products in a healthy form for long durations.
View details
The most critical points of manufacturing ice in large amounts for many sectors lie in correct machine tracking and high quality cooling systems.
View details
Freeze drying is a food storage method which allows keeping foods for years without spoiling.
View details
Ventilation is an important part of storage of potatoes and onions. Cold storage includes multiple phases for both products.
View details
Hydro cooler units are often used for precooling process of many fruits and vegetables and seafood products
View details
Cryogenic cooling is the most effective method for easy and fast freezing of food products.
View details
This system enables products, such as bread, cake, biscuit, pizza, meat, fish, chicken and vegetables to be frozen individually.
View details
Loss of moisture on some of food products such as strawberries and grapes, which are sensitive to water, increases significantly during the precooling process due to the temperature difference between ambient
View details
Transformers can reach up to higher levels of heat, and need to be cooled in order to run efficiently.
View details
Cold storage is among the major needs for hotels where food storage is greatly needed.
View details
Modular cold room cabins are functionally similar to cold rooms. They ensure that products to be preserved in desired climatic conditions.
View details
A special system for air-conditioning and insulation is a must in special laboratories where climatic variables, such as heat, humidity, lighting and air components are controlled with high precision.
View details
Sometimes the physical distance and duration that food travels from production location to consumption location may be long
View details
An uninterrupted cold chain is very important for ensuring food security and enabling food products to reach our plate maintaining their fresh-like characteristics.
View details
The production of vaccines developed against Covid 19 has increased the need for vaccine cold storages.
View details