Compressors
In a refrigeration system, the mechanical device converts low-pressure, low-temperature refrigerant gas into high-pressure, high-temperature refrigerant gas.
Condensers
A heat exchanger that uses coils to transfer heat from the refrigerant flowing inside to the air or water flowing over it.
Evaporators and Glycol Coolers
A device that uses coils to transfer heat from the air flowing over them to the colder refrigerant circulating inside.
Pumps
The pump is used for supplying pure or slightly contaminated liquids. Natural and synthetic refrigerants are transported safely and reliably thanks to the integrated magnetic couplings.
Pressure Vessels
Pressure vessels are enclosed containers that store liquids, vapors, and gases at a pressure significantly higher or lower than ambient pressure.
PLC & Automation System
PLC and automation enable real-time monitoring of all data in the refrigeration system. They ensure the correct operation of the system by measuring all possible parameters and their relationships.
Freeze Dryer
The main goal of freeze drying in the food industry is to extend shelf life while maintaining food quality. Freeze drying is known to deliver the highest quality products among all drying techniques, as it preserves both structural integrity and flavors.
IQF (Individual Quick Freezing)
IQF stands for “Individual Quick Freezing.” It is a widely used freezing method in the food industry and involves freezing pieces of food individually at extremely low temperatures, keeping them separate from each other.
